These delicious chicken cheese rolls are an all time favourite snack, so i make them in bulk and store in the freezer for that choti choti bhook. These are a must duing Ramadan Iftar’s so my freezer is all stocked up with these yummy rolls.
Ingredients
- Spring roll sheets
- Boneless Chicken - 500gms
- Onions finely chopped - 2 cups
- Spring onions finely chopped - 1 cup
- Coriander finely chopped - quarter cup
- Mint leaves finely chopped - quarter cup
- Shredded mozerella cheese - half cup
- Shredded cheddar cheese - half cup
- Ginger garlic paste - 1 tbsp
- Red chili powder - 1 tsp
- Red chili flakes - 1 tsp (optional)
- Chicken stock cubes - 2
- Turmeric pwdr - half tsp
- Cumin pwdr - 1 tsp
- Coriander pwdr - 2 tsp
- Tandoori pwdr - 1 tbsp
- Garam masala - Half tsp
- Chat masala - 1 tbsp
- Salt
Method
- Boil chicken with salt, ginger garlic paste, chicken stock cubes and all the powders and cook this until its completely done and its dry.
- Shredd the chicken.
- In a mixing bowl add the shredded chicken and add rest of the ingredients and give it a good mix.
- Place the chicken filling in the spring roll sheet and roll it as per the packet instuctions.
- After rolling them all, we can place them in freezer bags and store them in the freezer for upto a month.
- Deep fry them in hot oil and relish them.
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